To celebrate the Year of the Tiger, we’ve curated the following menu to serve 8 guests. All items are prepared by our chefs and ready to be re-heated at home.
Chilled Cucumber Salad
Chili | Black Vinegar | Sesame
Dimsum & Dumpling
Shrimp Dumpling | Pork Siu Mai | BBQ Pork Bun | Mushroom Dumpling | Chicken Dumpling |Taro Cake
Black Vinegar | Scallion| Ginger | Chili Paste | Soy Sauce
Vegetable Spring Roll | Red Vinegar Dip