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Buffet

BUFFET MENU PRICING

Selection of 2 Appetizers + 1 Entrée + 2 Sides

$32 per person

Selection of 2 Appetizers + 2 Entrées + 2 Sides

$48 per person

Selection of 2 Appetizers + 3 Entrées + 3 Sides

 $62 per person
* INCLUDES TABLE BREAD AND ON-SITE COOKS

 

APPETIZERS

Artisanal Greens

Candied seeds, apples, grapes, feta cheese (V)

Roasted Beet & Kale Salad

Goat cheese, poached pears, sherry vinaigrette (V)

Endive Salad

Blue cheese, almonds, pickled onions (V)

Greek Salad

Heirloom tomatoes, cucumbers, olives, feta cheese, bell peppers, Greek vinaigrette (V) (GF)

Caesar Salad

Romaine, panko parmesan crumble, crispy capers, citrus yogurt dressing (V)

Mediterranean Salad

Grilled local squash, fennel, olives, arugula, sherry vinaigrette (V) (GF) (DF)

Pasta Salad

Feta, grape tomato, cucumber, oregano, lemon dressing (V)

Tabbouleh

Quinoa, chopped tomatoes, red onions, parsley, mint, olive oil, and lemon juice (GF) (DF) (V)

Modern Waldorf Salad

Leafy greens, apples, celery, lemon-avocado oil vinaigrette ( V) (GF) (DF)

Salt Roasted Beet Salad

Heirloom carrots, orange segments, white balsamic, olive oil, aged balsamic, toasted hazelnuts (V) (DF)

Cream of Mushroom Soup

Roasted forest mushrooms, vegetable broth, filone croutons, olive oil, scallion, fresh thyme (V)

Lobster Bisque

Truffle cream (GF)

Roasted Squash Soup

Lemongrass, coconut, ginger (V) (GF) (DF)

Cheddar & Broccoli Soup

Garlic croutons (V)

Minestrone Soup

Legumes, orzo, courgette, tomato, basil (V) (DF)

San Marzano Tomato Soup

Goat cheese, olive oil croutons (V)

 

ENTRÉES

Hunter Chicken

Braised chicken thighs, tarragon, sun dried tomatoes, mushroom demi (GF) (DF)

Beef Bourguignon

Slow cooked beef, Bordeaux demi-glace, roasted pearl onions, carrots (GF) (DF)

Braised Beef Short Rib

Cabernet jus, pearl onions, roasted mushrooms (GF)

Barbecue Short Rib

Horseradish, house-made au jus (GF)

Lamb Curry

Mint yogurt (GF)

Lemon & Dill Salmon

Chardonnay cream, cracked black pepper (GF)

Thai Curry Prawns & Cod

Mild red curry, poached prawns, cherry tomatoes, snap peas (GF)

Bouillabaisse

Pacific fish, saffron tomato broth, rouille (GF) (DF)

Mediterranean Poached Salmon

Olive oil, capers, tomato, basil (GF) (DF)

Salmon Wellington

Brown butter hollandaise, mushroom duxelle

Creole Salmon

Blackened with Cajun cream sauce (GF)

Moroccan Chicken

Cilantro lime yogurt, raisins, lemon

Master Chicken

“Dream Seasoning” spiced fried chicken thighs and drums (GF) (DF)

Traditional Lasagna

Bolognese, herbed ricotta, basil, mozzarella, San Marzano tomato sauce, Grana Padano

Vegetable Lasagna

Spinach, ricotta, San Marzano tomato sauce (V)

Ratatouille Orzo Pasta

Eggplant, Roasted peppers, Sweet red onions, garlic, balsamic, Calabrian chili with Orzo pasta (V)

Wild Mushroom Ravioli

Wild mushroom chestnut ravioli, cashew cream, brown “butter”, sage (V)

Israeli Cauliflower Steak

Romanesco, sweet potato puree, smoked eggplant, humus, tahini, crispy chickpeas (V) (DF)

 

SIDES

Roast Vegetables

Coloured carrots, parsnips, squash, maple syrup & Dijon mustard (V) (GF) (DF)

Steamed Broccoli

Toasted almonds, salt flake (V) (DF)

Brussel Sprouts

Candied bacon, caramel glaze (DF)

Cauliflower Gratin

Cream, nutmeg, three cheese (V) (GF)

Szechuan Beans

Black bean sauce, toasted almonds (V) (DF)

Roasted Cinnamon Sweet Potato

Honey, sage (V) (GF) (DF)

Yukon Gold Mashed Potato

Confit garlic, chives (V) (GF)

Potato Gratin

Cream, nutmeg, gruyere cheese (V) (GF)

Rosemary Roast Potato

Olive oil, rosemary, roasted garlic, sea salt (V) (GF) (DF)

Nugget Potato Salad

Grainy mustard vinaigrette, capers, pickled shallots, maldon (V) (GF) (DF)

Apple Cider Coleslaw

Cabbage, carrot, apples, onion, pickled mustard seeds (V) (GF)

Kimchi & Crab Fried Rice

Napa cabbage, daikon radish, scallions

Wild Rice Pilaf

Wild & jasmine rice, foraged mushrooms (V) (GF) (DF)

Coconut Jasmine Rice

Coconut, parsley (V) (DF)

 

Chef Attended Carving Station

Roasted Caraway rubbed Angus strip loin

Horseradish, red wine jus, hot mustards (GF) (DF)
$420.00 for a minimum of 40 people

Cider roasted crackling ham

Honey mustard, hot mustards, pickles (GF) (DF)
$280.00 for a minimum of 40 people

Mushroom and wild salmon wellington

Béarnaise sauce
$420.00 for a minimum of 25 people

Sage rubbed roasted whole turkey on the bone

Classic stuffing, cranberry, turkey jus
$230.00 for a minimum of 20 people

 

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