Dessert
Dessert Pricing
$4 per person
Dessert Platters
Apple galette
French style open-face apple pie
Mini doughnuts
Chocolate sauce and fruit compote (DF)
Star anise poached pear
Whipped crème fraiche (GF)
Chocolate peanut crunch
Chocolate ganache, salted caramel, whipped cream
Flourless chocolate cake
Raspberry coulis (GF)
SINGLE SERVING DESSERT JARS
Chocolate Pot Au Crème
Orange marmalade, cookie
Chocolate mousse
House made mousse, oreo cookie crumb, fresh whip
Lemon Tart
Coconut crunch, lemon curd, crumbled meringue, fresh berry
Crème brule
Bourbon infused, sable cookie
Orange panna cotta
House made strawberry basil jam, lady finger
* All desserts are individual servings designed to be 3-5 bites to end the meal
* Served on platters or arranged in specialty designated dishes
Contact us for availability and pricing.
FOR CATERING
604-307-4012
info@blankcanvascatering.com
FOR PRIVATE DINING VENUES
Philippe Renaud | Director of Sales
Email: p.renaud@jrg.ca