3 Course Plated Menu

$50 per person
Select 1 item from each course listed below 

1st COURSE

Compressed Tomato Salad

Basil, grilled focaccia, feta, olive oil, crystalized balsamic (V)

Beetroot “Tartare”

Whipped ricotta, garlic crostini, crispy capers (V)

Baby Romaine Caesar Salad

Parmesan garlic dressing, capers, bacon bits

Red Kuri Squash Soup

Parmesan crisp, candied pumpkin seeds, sage (V)

2nd COURSE

Seared Free Range Chicken Breast

Whipped Yukon potato, caramelized roots, confit sweet onion, crispy sage, chicken stock reduction (GF)

Apple Cider Glazed Loin

Cauliflower fried “rice”, port and purple cabbage “jam”, crispy pancetta (GF) (DF)

Baked Lingcod

Warm fingerling potato salad, smoked tomato butter, crispy kale (GF)

Portobello “Wellington”

Roasted beets, creamed spinach, potato puree (V)

3rd COURSE

Apple Galette

French style open-face apple pie

Mini Doughnuts

Chocolate sauce and fruit compote (DF)

Dessert Platter

Served family style, assortment of tarts, squares, and macarons

3 Course Plated Menu

$65.00 per person
Select 1 item from each course listed below

1st COURSE

Wedge Salad

Blue cheese dressing, smoked bacon, cherry tomatoes (GF)

Roasted Beet & Kale Salad

Goat cheese, poached pears, sherry vinaigrette (V)

Roasted Organic Squash Soup

Rosemary honey, goat cheese croquette (V) (GF)

Lobster Bisque

Truffle cream, chives (GF)

Scallops

Fresh hand rolled burrata, apple, fennel, hazelnuts, raisins, sunflower oil (GF)

2nd COURSE

Mediterranean Chicken Breast

Potato Gnocchi, roasted bell peppers, squash, sundried tomato, olive jus (DF)

Beef Tenderloin

Celeriac puree, roasted baby root vegetables, Bordeaux wine jus (GF)

Herb Crusted Wild Salmon

Wilted garlic spinach, crispy rice cake, lemon cream (GF)

Roasted Sablefish

Crab-bread pudding, asparagus, tomato chutney, olive oil

Carrot Ravioli

Roasted mushrooms, baby carrots, brown butter sauce, chervil (V)

3rd COURSE

Chocolate Pot Au Crème

Orange marmalade, cookie

Lemon Pavlova

House made custard, scorched meringue, fresh fruit (GF)

Dessert Platter

Served family style, assortment of tarts, squares, and macarons

4 Course Plated Menu

$78.00
Select 1 menu item from each course listed below

1st COURSE

Lobster Bisque

Truffle cream, chives (GF)

Modern Waldorf Salad

Celery gel, walnut puree, apple, lemon infused endive (V)

Berkshire Pork & Mushroom Terrine

Stout mustard, house crackers

Tuna

Blue rare, confit, octopus, sun choke, nero vinaigrette (GF) (DF)

Textures of Pemberton Beets

Rooftop rocket, chevre, chili (V) (GF)

2nd COURSE

Shredded Duck Confit

Radicchio, orange, olive oil, pickled red onion, thyme (GF) (DF)

Pan Roasted Diver Scallop

Grilled asparagus, pistachio pesto, burnt lemon emulsion (DF)

Dungeness Crab Cake

Tarragon aioli, rocket, crispy shallot

Seared Blue Albacore Tuna

Celeriac slaw, ponzu, dressing, pea tendrils, pickled shimiji mushroom, yuzu tobiko (DF)

Kale Ricotta Ravioli

Pine nut cream, crisp kale, pecorino, herb salad (V)

3rd COURSE

Roasted Free Range Chicken Breast

Potato gratin, brown butter carrot puree, sautéed mushrooms, truffle jus (GF)

Braised Lamb Shank

Farrow, honey roasted organic carrot, caramelized shallot, parsley, prunes (GF) (DF)

Beef Tenderloin

Celeriac puree, roasted baby root vegetables, Bordeaux wine jus (GF)

Peace Region Free Range Bison Tenderloin

Foraged mushrooms, fennel pollen, gnocchi, baby fennel, watercress puree, jus (DF)

Grilled Seasonal Salmon

Slow roasted young beets, beet top chips, sorrel sauce (GF) (DF)

Roasted Sablefish

Crab bread pudding, asparagus, tomato chutney, olive oil

Saffron Lobster Risotto

English Peas, pea puree, sun choke, citrus blanc

Parmesan Risotto

Roasted foraged mushrooms, ricotta, olive oil (V)

4th COURSE

Deconstructed Lemon Tart

Graham crunch, lemon curd, toasted “marshmallow” meringue

Crème Brule

Lavender infused, sable cookie

Star Anise Poached Pear

Whipped crème fraiche (GF)

Chocolate Peanut Crunch

Chocolate ganache, salted caramel, whipped cream

PLATED ENHANCMENTS

Butter poached Atlantic Lobster Tail | Additional $22.00

Divine sturgeon caviar buerre blanc add | Additional $12.00

Seared Quebec Foie Gras | Addition $18.00

Garlic prawn skewer (5 prawns) | Additional $12.00

Dungeness Crab Oscar Sauce | Additional $6.50