Boards & Platters
Charcuterie
$11.50 per person
Sopresatta, prosciutto, coppa, chevré blanc, brie, aged white cheddar, olives, preserves, baguette, crackers (GF)
Anti Pasti
$8.00 per person
Marinated artichokes, roasted peppers, grilled zucchini, eggplant caponata, olives, pickled vegetables, baguette, crackers (GF)
Cheeses
$9.00 per person
Local & Imported Cheese Selection including chevré blanc, brie, aged white cheddar, cambenzola, baguette, crackers (GF)
Smoked Salmon
$9.00 per person
Thinly sliced maple candied, chilled smoked salmon, crisp capers, lemon dill cream cheese, pickled cucumbers, shallots, baguette, crackers (GF)
Crudités
$5.00 per person
Selection of seasonal raw vegetables and dips
Fruit
$5.00 per person
Sliced seasonal fresh fruit & berries
GRAZING TABLE
$15.00 per person (minimum order for 50 people)
Artisan Cured Meats
Duck breast slices
Duck sausage
Farmer’s sausage
Sopresatta (spiced salami)
Genoa salami
Brezzola
Prosciutto
Selection of Cheeses
Rolled goat cheese
Brie wheels
Cheddar cubes
Blue cheese wedges
Cream cheese
Fruits & Vegetables
Grapes
Dragon Fruit
Strawberries
Pineapple
Blackberries
Strawberries
Figs
Celery
Carrots
Cucumbers
Bell peppers
Blue cheese dip
Ranch dip
Bread & Crackers
Bread sticks
Crackers
Rice crackers (GF)
Sliced fresh baked baguette
Pretzels
House Made Dips & Spreads
Hummus
Baba ghanoush
Apricot jam
Pepper jelly
Eggplant Caponata
Marinated Vegetables
Olives & pickles
Dessert Grazing Table
$12.00 per person (minimum order for 40 people)
Macarons
Tarts
Cookies
Profiteroles
Pastries
Chocolate covered pretzels
Caramel popcorn
Fresh fruit
Chocolate covered almonds
Milk chocolate and white chocolate squares
Mini doughnuts
Caramel dip
Fruit dip
Approximately 2 pieces per person
Contact us for availability and pricing.
FOR CATERING
604-307-4012
info@blankcanvascatering.com
FOR PRIVATE DINING VENUES
Philippe Renaud | Director of Sales
Email: p.renaud@jrg.ca