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Team

ANDY SLINN | EXECUTIVE CHEF

HOSPITALITY EXPERIENCE: 12+ YEARS

 

Chef Andy Slinn is the Executive Chef at The Joseph Richard Group and has been a key part of the team since the opening of Townhall Public House Langley in 2010. Chef Slinn earned his Red Seal certification in 2011 and had over ten years’ experience in a lead culinary role prior to joining the company. Andy was the first chef hired at The Joseph Richard Group and is responsible for having developed the food and beverage selection that is currently available at all JRG establishments and divisions.

COLIN BURSLEM | CULINARY DIRECTOR

HOSPITALITY EXPERIENCE: 20+ YEAR

 

Chef Colin Burslem has a diverse culinary background with over 20 years’ experience in hotels, restaurants, catering, private dining, philanthropic events, weddings and consulting. In 2017 Chef Colin participated in an Accor Group chef exchange at their headquarters in Paris, France and in the same year received the People’s Choice Award from Chef Meets BC Grape. Chef Colin’s most recent accolade in 2020 is the notable Vancouver Notch8 which was named Best Vancouver Lounge.

CULINARY AND SERVICE TEAM

 

Blank Canvas Catering provides JRG trained culinary and service teams. With the guest experience being the guiding principle, you can expect the best with a notable culinary team and a genuinely kind-hearted service team.  

Contact us for availability and pricing.

FOR CATERING
blankcanvas@jrg.ca

FOR PRIVATE DINING VENUES
Philippe Renaud | Director of Sales
Email: p.renaud@jrg.ca